Arrival in Budapest Airport, after meeting the specialized tour escort guide transfer to Balatonfüred, centre of the Balatonfüred-Csopak wine district, check in hotel.
In the evening visit at a well-known winemaker (vineyard and cellars of the country with tasting and dinner).
Travel to the wine district of Villany-Siklos. En route tasting, at a winemaker of Szekszard with lunch.
After lunch continue to Pécs, cultural capital of South Transdanubia – paleochristian underground burial chamber /I-IV Centuries, UNESCO World Heritage), mosque, Zsolnay Porcelain Manufacture, walking. Dinner in the hotel with excellent local wines and champagnes.
Sightseeing in Pécs II.: Amerigo Tot (modern sculptor) and Csontvary (visionary painter) exhibitions. Short walking, Lunch in Vilany (20km) at an outstanding local wine producer (meeting one “Winemaker of the Year’, tasting, lunch)
In the afternoon refreshing hours in the thermal bath nearby.
Dinner in a rustic old ‘cárda’ (inn) with live ‘schrammel’ music and local wine specialities.
Travel to the Tokaj wine district. Stop at Kecskemet, capital of the Hungarian Great Plain’ (Kunsag wine district. Short walking tour (monumental main square, beautiful art noveau town hall) Lunch in an elegant restaurant (with selected lowland wines) or in a traditional Pálinka distillery (special Hungarian spirit, 100% fruit, registered in the EU) with tasting.
In the afternoon continue to Tokaj, arrival in the evening. Take accommodation in a castle, visit, tasting and dinner in the old cellar.
Day 5 (B/L/)
TOKAJ – visit (vineyard, technology) and tasting at a famous winery. Lunch in a crazy restaurant, composed gastronomy for Tokaj wines. In the afternoon: visit at a private wine producer (vineyard, cellar and tasting).
Premium wine-dinner in the restaurant of the castle.
Day 6 (B/L/)
Departure to Budapest (Etyek-Buda wine district), arrival around noon. Lunch in a brewery-restaurant with visit and beer-tasting (local made beer). After lunch sightseeing I. (Buda side) in the capital. Late afternoon visit at an educatory vineyard (the only one wine hill inside Budapest), then toast at the world’s largest filled oak barrel.
Typical Hungarian dinner with excellent wines, folklore show and gipsy music in a huge wine cellar.
Day 7 (B/L/)
Sightseeing II. (Pest side including the Parliament). Lunch in ‘Budapest’s stomach’: the Central Market Hall. (Specialities of the Hungarian cuisine, served on a local traditional way) Afternoon: walking tour, museum visit, spa, free time, shopping.
Candlelit farewell dinner (buffet dinner) aboard a private boat in the beautiful luminous city (UNESCO World Heritage), with romantic live accordion music.
Day 8 (B//)
Transfer to the airport, departure
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A typical Study Tour can be as a tour package consisted of:
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B – breakfast, L – lunch, D – Dinner. Presence of any letter B/L/D in the program means what kind of meals are included during concrete day.
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Agricultural Study Tours to Central Eastern Europe
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