Embark on an unforgettable journey into the world of artisan cheesemaking, where youβll learn the delicate craft of turning goat and sheep milk into high-quality, flavorful cheeses. During your visit, youβll explore the farmβs production facilities, meet the animals that provide the milk, and gain insight into both traditional and modern techniques. Taste an array of cheeses paired with local delicacies, and even participate in a hands-on cheesemaking workshop. This experience offers a unique opportunity to immerse yourself in the world of sustainable farming and artisanal food production, with the chance to take home your very own handmade cheese.
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1-50
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German, Spanish, Italian, English
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Lunch
Overview
10:00 AM β 1:00 PM
1. Welcome and Farm Introduction (30 minutes)
β’ Guests are welcomed with a brief introduction to the farmβs history and dedication to goat and sheep cheese production.
β’ Insights into the benefits of using goat and sheep milk in creating high-quality cheeses.
2. Tour of the Farm (60 minutes)
β’ Explore the production facilities and learn about the traditional and modern techniques used to create unique cheeses.
β’ Meet the goats and sheep, learn about their care, and understand how their milk contributes to the farmβs signature flavors.
3. Cheese Tasting Experience (30 minutes)
β’ Taste a selection of goat and sheep cheeses, including aged and fresh varieties, paired with seasonal accompaniments like honey, nuts, and fresh bread.
4. Hands-On Cheesemaking Workshop (Optional, 60 minutes)
β’ Participate in an interactive workshop where guests can create their own small cheese under expert guidance.
β’ Learn the steps from curdling to molding, and take your handmade cheese home.
2:00 PM β 5:00 PM
1. Welcome and Introduction (30 minutes)
β’ Meet the hosts and hear about their journey into artisan goat and sheep cheese production.
β’ Overview of the farmβs commitment to sustainable and eco-friendly practices.
2. Farm Walk and Cheese Production Tour (60 minutes)
β’ Walk through the farm to see the grazing areas and learn about animal welfare practices.
β’ Visit the cheese aging room and learn about the process of maturing cheeses to perfection.
3. Guided Tasting Experience (30 minutes)
β’ Enjoy a curated selection of goat and sheep cheeses, complemented by regional delicacies.
β’ Discussion of pairing tips and flavor profiles by the hosts.
4. Shop Visit and Farewell (30 minutes)
β’ Explore the farmβs shop, offering a variety of cheeses, goat and sheep dairy products, and other local goods.
β’ Warm farewell from the hosts with a personal invitation to return.
Additional Information
β’ Tours Available: Monday to Sunday, with prior reservation.
β’ Workshops: Optional and available upon request.
β’ Location: Cheese and other products can also be delivered to nearby cities (e.g., WrocΕaw).
