Embark on a captivating beef tour in Poland to explore sustainable farming practices, beef production, and processing. Discover the intricacies of beef farming, breeding practices, and savor delicious beef dishes during your unforgettable trip.

Group Size

2-40
Transportation

Bus, airplane
Accomodation

3 or 4 Stars Hotels
Fitness level

Easy
Best season

Summer, Autumn, Spring
Tour type

Agricultural Study Tour, Sightseeing
Language

English, Spanish, French, German
Meals

Full-board

Overview

Itinerary

Cost

Overview

The 5-Day Beef Tour Poland offers farmers a unique opportunity to delve into Poland’s thriving beef industry. With visits to farms, processing facilities, and storage centers, participants gain insights into sustainable farming practices, meat processing techniques, and distribution logistics. Alongside farm visits, enjoy traditional Polish cuisine and cultural experiences in Warsaw and Poznań, culminating in a comprehensive understanding of Poland’s beef production landscape.

Day 1 :

Arrival in Warsaw

Morning: 🛬 Arrival at Warsaw Chopin Airport. Transfer to the hotel and check-in. Welcome briefing about the tour itinerary and introduction to the beef farming industry in Poland.

Afternoon: 🧭 Free time for relaxation or optional activities in Warsaw.

Evening: 🍽️ Dinner at a traditional Polish restaurant in Warsaw, featuring local beef specialties. Free time to explore Warsaw's Old Town or relax at the hotel.

Day 2 :

Warsaw to Poznań

Morning: 🚍 Departure from Warsaw to Poznań via private coach. Arrival in Poznań and hotel check-in.

Afternoon: 🥩 Visit to a beef processing facility near Poznań, focusing on meat processing and packaging. Guided tour of the processing plant to understand the various stages of beef production. Interaction with experts to learn about quality control measures and food safety standards.

Evening: 🍽️ Dinner at a cozy restaurant in Poznań, featuring regional Polish cuisine. Optional evening walk around Poznań's Old Town Square.

Day 3 :

Poznań

Morning: 🐮 Visit to another beef farm near Poznań, emphasizing sustainable farming practices and environmental stewardship. Observation of daily farm operations, such as feeding, herding, and veterinary care. Discussion with the farm staff about innovative techniques and technologies in beef production.

Afternoon: 🥩 Tour of a beef storage facility in Poznań, focusing on cold storage and distribution logistics. Insight into the storage process, including temperature control, inventory management, and packaging for distribution.

Evening: 🍽️ Traditional Polish barbecue dinner hosted at a local farm outside Poznań. Enjoy authentic Polish hospitality with farm owners and fellow tour participants.

Day 4 :

Poznań to Warsaw

Morning: 🚍 Departure from Poznań to Warsaw. En route visit to a family-owned beef farm for a comparative study of farming practices.

Afternoon: 🐮 Visit to a local beef farm near Warsaw, focusing on cattle breeding and rearing practices. Tour of the farm facilities, including barns, pastures, and feeding areas. Q&A session with the farm owner or manager to learn about their experiences and challenges.

Evening: 🍽️ Return to Warsaw and check-in at the hotel. Farewell dinner at a renowned steakhouse in Warsaw, featuring premium Polish beef cuts. Group discussion reflecting on the insights gained during the tour.

Day 5 :

Departure

Morning: 🧭 Breakfast at the hotel. Optional visit to a local market to purchase traditional Polish souvenirs or culinary delights.

Afternoon: 🛫Transfer to Warsaw Chopin Airport for departure flights. End of the Beef Tour Poland experience.