Embark on a flavorful journey through Wroclaw areas and uncover the secrets of Polish farmer cheese. This 5-day cheese trail offers an immersive experience into Polandβs traditional cheese-making practices. Visit artisanal farms, savor fresh and matured cheeses, and witness the craftsmanship behind one of Europeβs most beloved dairy traditions. Whether youβre a food enthusiast or a curious traveler, this tour promises a delightful exploration of cheese production in Poland.
-
Lunch
-
English, German, French, Spanish, Italian
-
2-50
Itinerary
06:00 β Arrival to Wroclaw
6:30 π¨ β Check-in in hotel
08:30 π β Transfer to Farm ( 88 km ~ 1 hour 46 min. )
08:30 - 10:00 π§β β Visit to cheese farm. The farm was established in 2020, and has an area of ββ6 ha. Milk processing capacity: 2500 l/month. The herd consists of 14 goats, 6 sheep and 3 cows, which graze on the meadows surrounding the house. The herd will be expanded, but only naturally. The products provided by the farm are: yoghurt, kefir, cottage cheese, feta, halloumi, acid-rennet cheeses, hard cheeses: gouda, mountain, emmental, blue cheeses.
12:15 π½οΈβ β Lunch at the restaurant on the way
12:30 π β Transfer to Farm (53 km ~ 1 hour 20 min. )
10:45 - 12:15 π§β β Visit to second cheese farm. The farm was established in 2014, and has an area of ββ21 ha. Milk processing capacity: 3000 l/month. Cheese factory produces cheeses exclusively from milk produced on the farm: cottage cheese, acid-rennet cheeses, soft, semi-hard and hard rennet cheeses, which mature in an underground maturing room, without the use of polyacetate.
Other products produced on the farm include:
- whey bread baked in a wood-fired oven, ice cream made from goat milk and soap with goat milk.
15:30 π β Transfer back to Wroclaw
16:45 π¨ β Back to Hotel
08:30 π β Transfer to Farm (60 km ~ 1 hour )
08:30 - 10:00 π§β β Visit to first cheese farm. The farm was established in 2018, and has an area of ββ1 ha. Milk processing capacity: 1200 l/month. The farm consists of 30 goats. CHEESE PRODUCTS: milk, yoghurt, kefir, cottage cheese, feta, halloumi, ricotta, acid-rennet cheeses, fresh hard cheeses, with herbs and blue cheeses.
12:15 π½οΈβ β Lunch at the restaurant on the way
12:30 π β Transfer to Farm (66 km ~ 1 hour 10 min. )
10:45 - 12:15 π§β β Visit to second cheese farm. The farm was established in 2017. Milk processing capacity: 4000 l/month. The cheese factory specializes in the production of mature cheeses, which constitute 90% of the assortment. Only goat and sheep milk is processed. The farm consists of 25 goats and 12 sheep. CHEESE PRODUCTS: yoghurts, halloumi, feta, fresh cheeses, matured cheeses, spread cheeses, ice cream based on sheepβs milk.
15:30 π β Transfer back to Wroclaw
16:45 π¨ β Back to Hotel
08:30 π β Transfer to Farm (75 km ~ 1 hour 25 min. )
08:30 - 10:00 π§β β Visit to cheese farm. The farm was established in 2015, and has an area of ββ100 ha. Milk processing capacity: 4800 l/month. The professionally equipped cheese factory now produces acid-rennet cheeses, fresh and maturing cheeses, as well as those from the beginning of the business - smoked, from cow's and goat's milk, purchased from local farmers. The Healthy Food Fair Straight from the Farmer has been organized on the farm for 5 years. Every third Sunday of the month, friendly, local producers of healthy food, cosmetics and handicrafts as well as conscious customers for whom the quality and origin of products are important.
12:15 π½οΈβ β Lunch at the restaurant on the way
13:30 π β Transfer back to Wroclaw
16:45 π¨ β Back to Hotel
08:30 π β Transfer to Farm (105 km ~ 2 hours 15 min. )
08:30 - 10:00 π§β β Visit to cheese farm. The farm was established in 2007, has an area of ββ72 ha. Milk processing capacity: 20 000 l/month. All fresh products: cottage cheese, acid-rennet cheeses, fermented beverages are made from certified, organic milk from their own animals. There are 23 cows and 52 goats living on the farm and because there is not enough of it, milk from trusted, local farmers is used to produce ripening cheeses.
12:15 π½οΈβ β Lunch at the restaurant on the way
13:30 π β Transfer back to Wroclaw
16:45 π¨ β Back to Hotel
08:30 π β Transfer to Farm (98 km ~ 2 hours )
08:30 - 10:00 π§β β Visit to a cheese farm. The farm was established in 2019. Milk processing capacity: 1500 l/month. The cheeses are made from cow's milk, purchased from a friendly farmer. Due to the lack of a ripening room, for now, these are only fresh, rennet, acid-rennet cheeses. The cheese factory's assortment also includes fermented milk products (yoghurts, kefirs), halloumi, feta and ricotta cheeses, for which part of the whey left from production is used.
12:15 π½οΈβ β Lunch at the restaurant on the way
13:30 π β Transfer back to Wroclaw
16:45 π¨ β Back to Hotel
