Explore Polish Farmer Cheese: 1-Day Goat Farms Near Cracow

9:00 AM 🚍 – Departure from Meeting Point

Gather participants at the designated location.

Introduction to the day’s program, focusing on the importance of sustainable dairy practices and artisan cheese production.

10:00 AM 🐐 – Arrival at first goat cheese production center

Welcome Session:

Meet the farm hosts and learn about their passion for goat farming and cheese production.

Farm Tour:

Explore the goat farm and learn about the care and management of goats, including their diet and daily routines.

Meet the goats and observe milking (seasonal activity).

Cheesemaking Demonstration:

Step-by-step overview of how goat milk is transformed into a variety of cheeses.

Learn about the equipment and techniques used for crafting both fresh and aged goat cheeses.

Interactive Tasting Session:

Sample a range of Kozia Polana’s cheeses, including fresh, aged, and flavored varieties.

Discussion on flavor profiles and pairing cheeses with food and wine.

11:30 AM 🥪 – Lunch break:

Enjoy light snacks and beverages, featuring local products and goat cheese specialties.

12:30 PM 🚍 – Departure to second goat cheese farm

1:30 PM 🐐 – Arrival

Welcome and Introduction:

Meet the cheesemakers and learn about their commitment to preserving traditional methods of cheese production.

Guided Tour of the Serowarnia:

Explore the facility and learn about their use of local ingredients sourced.

Discussion on how the natural environment influences the taste and quality of their cheeses.

Cheesemaking Workshop:

1. Participate in a hands-on session to create a simple cheese.

2. Learn the art of aging cheeses in a cellar and how different conditions impact flavor and texture.

Tasting Experience:

Enjoy a curated tasting of cheeses, including specialties inspired by regional traditions.

Pair cheeses with locally made honey, bread, and preserves for a full sensory experience.

Relaxation and Storytelling

4:00 PM – Group Discussion and Wrap-Up

Reflect on the day’s activities and the differences between goat cheese and traditional dairy production.

Opportunity to ask questions and purchase cheeses or other regional products.

5:00 PM 🚍 – Return to Kraków

Depart and arrive back in Kraków by approximately 5:45 PM