Discover the charm of artisanal cheese-making and farm life with our carefully curated visit program. From hands-on workshops and guided tours to cheese tastings and opportunities to meet the animals, each activity offers a unique glimpse into the world of traditional and modern cheese production. Whether youβre a food enthusiast, a lover of nature, or simply curious about farm-to-table practices, this experience promises to be both educational and delightful. Explore the craft, savor the flavors, and create memories that will last a lifetime.
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Lunch
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German, English, French, Italian
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1-50
10:00 π§ β Welcome and Introduction
Guests are greeted by the hosts.
Brief introduction to the history of the farm and its passion for goat cheese production.
10:30 β Cheese-Making Workshop
Hands-on workshop on making goat cheese.
Step-by-step guidance on the cheese-making process, from milk preparation to the final product.
12:00 π΄ β Cheese Tasting
Sampling a selection of goat cheeses made on the farm.
Pairing with fresh bread, honey, and seasonal accompaniments.
12:30 ποΈ β Farewell and Shopping
Opportunity to purchase farm-made products, including cheeses and honey.
13:00 π β Arrival to a second Farm Tour
Guided tour of the cheese production facility and surrounding farm.
Meeting the animals and learning about their care and feeding.
14:00 π§ β Cheese Workshop
Learn traditional and modern cheese-making techniques.
Participate in preparing and forming different types of cheese.
15:30 π΄ β Tasting and Relaxation
Enjoy freshly made cheeses along with local wines or beverages.
A chance to savor the farmβs tranquil atmosphere.
16:00 π β Departure
