The farm tour, which took place from January 19th to 22nd, 2024, aimed to immerse participants in the vibrant agricultural landscape of Poznań, a city in western Poland.
The Agro Tour Experience:
The program offered a diverse range of agricultural experiences, including:
- Technical Farm Visits: Participants gained insights into modern farming practices through visits to a large-scale potato and onion farm and a family-run grain farm specializing in wheat, sugar beets, and rapeseed. These farm tour included meetings with farm owners and insights into production techniques.
- Culinary Exploration: The Poznań Food Tour provided a delightful blend of sightseeing and local cuisine. Participants savored carefully curated meals at three different restaurants, learning about Polish food traditions and participating in interactive activities.
- Seed Production Expertise: A visit to Plant Breeding factory showcased seed cultivation practices for wheat, legumes, and grasses.
- Industry Showcase: Participation in the International Agricultural Fair POLAGRA PREMIERY allowed attendees to witness the latest innovations in agricultural equipment, products, and trends across Central and Eastern Europe.
Overwhelmingly Positive Feedback:
Following the study tour, participants provided overwhelmingly positive feedback, highlighting the program’s success. Key takeaways include:
- High Overall Satisfaction: The total satisfaction score obtained from participants was an impressive 79.2%, demonstrating that the tour was well-organized, informative, and enjoyable.
- Technical Visits Appreciated: Participants particularly valued the agricultural site visits, with an average rating of 76.9%. The potato farm visit on the first day received the highest individual score, averaging 84.6%.
- Exceptional Tour Guide: The tour guide received outstanding feedback, averaging 91.7%. This suggests participants found them knowledgeable, professional, and instrumental in enhancing the overall experience.
- Excellent Accommodation and Transportation: Participants were highly satisfied with the provided accommodation (78.1%) and transportation services (92.1%), indicating their appreciation for comfort, location, and logistical efficiency.
Conclusion:
This international agricultural tour served as a resounding success, fostering a deep appreciation for Polish agriculture among participants. With its focus on immersive experiences, diverse learning opportunities, and high-quality logistics, the program stands as a prime example of a well-executed agritourism venture.
