This full-day cheese-making tour immerses you in the world of goat farming and artisanal cheese production. Begin at first farm with a warm welcome and an introduction to goat farming. Meet the goats, learn about sustainable farming practices, and participate in a hands-on workshop where youβll create your own goat cheese. Savor a tasting of fresh cheeses before heading to the second farm. After a delicious Polish lunch, explore the production facilities at second farm , learning about unique cheese-making techniques. Conclude your experience with a tasting session and the opportunity to shop for cheeses and local products.
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Lunch
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English, Spanish, German, Italian
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1-50
9:00 π β Arrival at first farmΒ
Warm welcome by the hosts.
Introduction to the farm, its history, and the focus on goat farming and cheese-making.
9:30 π§ β Guided Farm Tour
Visit the goat farm, meet the goats, and learn about their care and feeding.
Explore the farmβs sustainable farming practices and organic methods.
10:15 β Cheese-Making Workshop
Hands-on workshop where guests learn the basics of goat cheese-making.
Understand the process from milking to curdling and molding the cheese.
11:30 π΄ β Cheese Tasting
Taste the fresh goat cheeses made on the farm.
Pairing with local bread, honey, and seasonal produce.
12:00 π β Departure to second farmΒ
12:30 π΄ β Welcome and Lunch
Traditional Polish lunch featuring regional dairy products and cheese-based dishes.
IntroductionΒ and their cheese-making traditions.
13:30 π§ β Guided TourΒ
Visit the cheese production facility to see how artisanal cheeses are made.
Learn about the unique techniques and flavors developed at Serowarnia.
15:00 π΄ β Cheese Tasting
Sample a variety of cheeses produced at Serowarnia, including those made with different techniques and flavors.
Ask questions and discover the secrets behind the farmβs signature cheeses.
15:30 ποΈ β Farewell and Shopping
Time to visit the farm shop and purchase cheeses, dairy products, and regional delicacies.
16:00 π – Departure.
