Poland Cheese-Making Experience: Farm Tour

9:00 🚍 – Arrival at first farm

Warm welcome by the hosts.

Introduction to the farm, its history, and the philosophy behind their dairy production.

9:30 🧀 – Guided Farm Tour

Explore the farm, meet the cows or goats, and learn about their care and feeding practices.

Insight into sustainable farming methods used on the property.

10:15 – Cheese-Making Workshop

Participate in a hands-on workshop where guests will learn the basics of cheese-making.

Learn how the farm produces their specialty cheeses using traditional methods.

11:30 🍴 – Cheese Tasting 

Enjoy a tasting of the farm’s handmade cheeses.

Pair the cheeses with local bread, honey, and other regional products.

12:00 🚍 – Departure to second farm

12:30 🍴 – Welcome and Lunch 

Traditional Polish lunch featuring regional dairy products.

Introduction to the family-run dairy and their artisanal cheese-making practices.

13:30 🧀 – Guided Tour

Visit the cheese production facility and observe the steps involved in creating their artisanal cheeses.

Learn about the unique methods and recipes used by the Jasiurkowscy family.

15:00 🍴 – Tasting Session at the farm

Sample a range of cheeses and other dairy products produced on-site.

Enjoy a chance to ask questions and learn more about the cheese-making process from the family.

15:30 – Farewell and Shopping

Visit the farm shop to purchase cheeses, dairy products, and other local specialties.

16:00 🚍 – Departure.