This one-day cheese-making tour in Poland offers a perfect blend of tradition and modernity. Start your journey with a warm welcome at a local farm, where youβll dive into the history and passion behind traditional cheese-making. Get hands-on with a cheese-making workshop and savor the farmβs artisan cheeses. Continue your adventure at a dairy cooperative, exploring large-scale production facilities, enjoying a traditional Polish lunch, and tasting a variety of dairy products. This educational and culinary experience is a must for food lovers and culture enthusiasts alike!
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1-50
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English, Spanish, German, Italian
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Lunch
9:00 π β Arrival at first Farm
β’ Warm welcome by the hosts.
β’ Introduction to the farm, its history, and passion for traditional cheese-making.
9:30 π§ β Guided Farm Tour
β’ Walk around the farm, meeting the cows or goats.
β’ Learn about sustainable practices and animal care.
10:15 β Cheese-Making Workshop
β’ Hands-on session in making traditional cheeses.
β’ Visitors participate in steps like curdling, shaping, and salting the cheese.
11:30 β Cheese Tasting
β’ Sample a selection of farm-made cheeses.
β’ Pair with fresh bread, honey, or other local treats.
12:00 πβ Departure to the second farm
12:30 π΄ β Welcome and Lunch at the Cooperative
β’ Enjoy a traditional Polish lunch featuring dairy-based dishes.
β’ Brief introduction to the cooperativeβs role in supporting local farmers.
13:30 π§ β Guided Tour of the Dairy Cooperative
β’ Explore large-scale production facilities, observing the transformation from milk to finished products.
β’ Learn about modern cheese-making technologies and distribution.
15:00 β Tasting Session
β’ Try a variety of products made at the cooperative, including cheeses, yogurts, and milk-based desserts.
15:30 ποΈ β Farewell and Shopping
β’ Visit the cooperativeβs shop to purchase regional products.
16:00 π β Departure.
